1 Cucumber unpeeled, trimmed
2 Carrots peeeled, trimmed
Dressing
2 teaspoons Soy Sauce or tamari sauce if GF
2 teaspoons Sesame Oil
1 ½ tablespoon Rice Vinegar
2 teaspoons Sesame Seeds
½ teaspoon Chili Paste
Serving
1 teaspoon Sesame Seeds
Instructions
Peel and trim the carrots, and then use a veggie peeler to make ribbons.
Trim the ends of the cucumber and peel them into ribbons using a veggie peeler.
Place the vegetable ribbons in a mixing bowl.
In a small bowl, stir the dressing ingredients, pour over the vegetable ribbons, and toss to combine.
Serve with sesame seeds. @theconsciousplantkitchen
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