Serves: 4
Salad base:
1/4 green cabbage
1 small head cos lettuce
2 cucumbers
Dressing:
1 packed cup fresh basil
Handful of baby spinach
1 medium avocado
1/2 jalapeño
1 large clove garlic
1/3 cup cashews
1 tbsp nutritional yeast
Juice of 1 lemon
1 tbsp maple syrup
1/4 cup olive oil
Salt & pepper, to taste
To serve:
Hemp seeds
Tortilla chips
Method:
1. Finely dice your cabbage, lettuce and cucumber and add into a large bowl.
2.
Add all your dressing ingredients into a blender. Start on a low speed
to break down the ingredients, then slowly increase to blend until
smooth. If needed, add an extra dash of olive oil.
3. Pour into the salad bowl and mix well to coat all the ingredients. Taste and add extra salt if needed.
4. Sprinkle hemp seeds on top and serve with tortilla chips.
@vegan.healthy.plan

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